Type:	Pressed paste made from pasteurized pure goat's milk with black pepper. Minimum of 50% fat. Minimum dry extract 55%. Fat Cheese.
Weight:	approx. 2 x 500 gr
Packaging:	vacuum-packed
Producer:	Quesos El Piconero
Description:	Minimum ripening period of 45 days in a natural cellar. This matured cheese has a soft texture and a particular pleasant taste.