Type:	Pressed paste labelled 'Denominación de Origen', made from pasteurized milk of the Manchegan breed of sheep. Minimum of 50% fat. Minimum dry extract 55%. Fat Cheese.
Weight:	approx. 1 kg
Packaging:	vacuum-packed
Producer:	Quesos El Piconero
Description:	Minimum ripening period of 3 months in a natural cellar. This matured cheese has a pleasant and delicious bouquet.