Type:	Pressed paste made from the blend of whole pasteurised milk of cow, goat and sheep. Minimum of 45% Fat. Minimum dry extract 50%, fat cheese
Weight:	approx. 1 kg
Packaging:	vacuum - packed
Producer:	Quesos El Piconero
Description:	Minimum ripening period of 75 days in a natural cellar. This matured cheese has a firm texture and a pleasant bouquet of ripe cheese.