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Coffee Beans - 50% roasted with sugar - 10 x 1kg
Coffee Beans - 50% roasted with sugar - 10 x 1kg

EUR69,00
miles22770
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Categories Ham, Sausages & more
Accessories
Accessories		 Duck ham
Duck ham		 Game specialties
Game specialties
Ham D.O. Teruel
Ham D.O. Teruel		 Iberico Ham
Iberico Ham		 Paté
Paté
Sausage Specialties
Sausage Specialties		 Serrano Ham
Serrano Ham
New Products For March
Ibérico 3J-Ham (Pata Negra-Shoulder) approx. 4,5 - 5 kg
Ibérico 3J-Ham (Pata Negra-Shoulder) approx. 4,5 - 5 kg
EUR129,00
miles42570		 Cured pork collar, pressed approx. 600 gr
Cured pork collar, pressed approx. 600 gr
EUR25,99
miles8577		 Cured pork collar, pressed approx. 1,8 kg
Cured pork collar, pressed approx. 1,8 kg
EUR49,99
miles16497
Cured pork collar with paprika approx. 500 gr
Cured pork collar with paprika approx. 500 gr
EUR24,99
miles8247		 Cured pork collar with paprika approx. 1 kg
Cured pork collar with paprika approx. 1 kg
EUR39,99
miles13197		 Cured pork collar with pepper approx. 500 gr
Cured pork collar with pepper approx. 500 gr
EUR24,99
miles8247
Cured loin of pork with pepper approx. 600 gr
Cured loin of pork with pepper approx. 600 gr
EUR31,99
miles10557		 Paleta Serrana - Cured Ham (Shoulder) - approx. 4,8 - 5,5 kg
Paleta Serrana - Cured Ham (Shoulder) - approx. 4,8 - 5,5 kg
EUR59,00
miles19470		 Jamón Serrano - Serrano Ham - approx. 8 - 8,5 kg
Jamón Serrano - Serrano Ham - approx. 8 - 8,5 kg
EUR95,00
miles31350
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Bestsellers
Iberico ham (Pata Negra-Shoulder) - approx. 4,5 - 5 kg
01. Iberico ham (Pata Negra-Shoulder) - approx. 4,5 - 5 kg
Paleta Serrana - Cured Ham (Shoulder) - approx. 4 - 4,5 kg
02. Paleta Serrana - Cured Ham (Shoulder) - approx. 4 - 4,5 kg
Cured pork collar with pepper approx. 1 kg
03. Cured pork collar with pepper approx. 1 kg
Dry-cured wild boar loin
04. Dry-cured wild boar loin
5 Jotas - Ibérico de Bellota-Ham (Shoulder) - approx. 4,5 kg
05. 5 Jotas - Ibérico de Bellota-Ham (Shoulder) - approx. 4,5 kg
Cured loin of pork with pepper approx. 1,5 kg
06. Cured loin of pork with pepper approx. 1,5 kg
Dry-cured wild boar sausage
07. Dry-cured wild boar sausage
PATA NEGRA – Wooden holder for ham
08. PATA NEGRA – Wooden holder for ham
Dry-cured Venison loin
09. Dry-cured Venison loin
Dry-cured Venison sausage with pepper
10. Dry-cured Venison sausage with pepper
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  Wednesday 10 March, 2010     6785715 requests since Thursday 02 September, 2004  

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